From Our Kitchen to Your Table Since Day One
Learn how our local team began and why this cozy bar & grill has been a gathering place for families and food enthusiasts alike.
Our Story Begins on Gum Branch Road, 1996
I opened this spot in 1996 hoping for a simple place where friends and neighbors could share fresh, chef‑prepared meals in a friendly setting. Starting small on Gum Branch Road, I’ve always greeted guests by name and watched families laugh over dinner and couples relax by candlelight. Each week live piano fills the air as our team pours a carefully chosen wine and whiskey selection to make every visit feel like home.
Crafting Cozy Meals with a Personal Touch!
Every morning I meet with our chefs to taste new ideas and refine our menu. We focus on chef‑made dishes—Crab Dip, Shrimp and Grits, Pan‑Seared Duck Breast—served in a warm, upscale‑casual dining room. Live piano and soft lighting set the tone for a relaxed evening. My goal has always been one simple wish: to see happy faces leave feeling cared for, already planning their next visit.
Celebrations and Gatherings Made Effortless
I’ve watched birthdays, reunions, and business meetings come to life in our private rooms and main hall. My team works with each host on menus, décor, and flow so every detail is seamless. We seat up to 100 guests and add standing room for cocktails. From rehearsal dinners to work lunches, we handle chef‑crafted cuisine, bar service, custom desserts, and planning so hosts can enjoy every moment alongside their guests.