Best lunch in Jacksonville, NC.

Lunch Coconut Shrimp Plate

Lightly fried jumbo coconut shrimp house-made mango salsa sweet thai coconut glaze. Spring mix

Lunch Duck's Chopped Salad

Chopped crisp romaine lettuce, chopped strawberries & fresh blueberries diced red onions, candied walnuts, grape tomatoes. Paulie's creamy balsamic dressing

Lunch Pepper-Seared Tuna Plate

Fresh seared ahi tuna (served rare only), sriracha spicy black pepper spice rub, wakame salad sesame seeds, citrus drizzle, sake soy reduction

Lunch Chicken Piccata

Sautéed all-natural chicken, thin spaghetti pasta, lemon butter wine sauce, capers. Lemon wedge & fresh parsley garlic & herb crostini

Lunch Caesar Salad

Crisp romaine lettuce, house-made garlic croutons, fresh grated Parmesan cheese. Tossed in traditional Caesar dressing

Lunch Classic Reuben Sandwich

Corned beef piled high, Swiss cheese tangy sauerkraut, 1000 island dressing. Grilled marble rye bread

Lunch Chef's Salad

Rolled smoked ham, Swiss & gouda cheeses, crisp romaine lettuce, hard-boiled egg grape tomatoes, black olives, diced red onions, house-made garlic croutons. Choice of dressing

Lunch Buffalo Wings Plate

Traditional bone-in or boneless chicken wings smokey BBQ, mild, hot, ghost pepper dry rub, hot honey creamy western, lemon pepper dry rub, or garlic Parmesan. Ranch or bleu cheese for an additional cost

Lunch Caribbean Seared Mahi Sandwich

Seared mahi filet, house-made mango salsa cilantro & jalapeño crema, chopped avocado fresh baby spinach, sliced tomato. Toasted brioche bun

Lunch Soup Du Jour

Lunch Club Sandwich

Sliced smoked ham & Swiss cheese applewood smoked bacon crisp romaine lettuce, sliced tomato. Toasted white or wheat bread

Lunch Blueberry Duck Salad

Chilled cured duck breast, fresh baby spinach, candied walnuts, bleu cheese crumbles fresh blueberries, sliced cucumbers. Oil & vinegar

Dinner BBQ Beef Brisket

Slow-braised beef brisket, chipotle apple BBQ sauce mac & cheese, haricots verts medley

Lunch Caribbean Jerk Chicken

Jerk-spiced grilled chicken breast house-made mango salsa, cilantro & jalapeño crema sweet potato hash, vegetable du jour

Lunch Tuna Poke Bowl

Sliced sashimi-style tuna (served rare) sliced avocado & cucumbers, citrus drizzle sake soy reduction, sesame seeds garlic & herb jasmine rice

Dinner Salmon Florentine

Seared salmon, bayou cajun cream sauce grape tomatoes, garlic wilted spinach, cavatappi pasta. Garlic & herb crostini

Lunch Chicken Quesadilla Plate

All-natural shredded chicken, chopped applewood bacon melted Cheddar & mozzarella cheeses diced red onions, sliced jalapeños, diced tomatoes house-made salsa, sour cream, crisp flour tortilla

Dinner Blackened Beef Tip Pasta

Blackened filet tips, bleu cheese mornay scallions & sautéed onions, grape tomatoes cavatappi pasta. Garlic & herb crostini

Lunch Fried Green Tomatoes Plate

Pimento cheese, crispy onions house-made bacon jam

Dinner Bayou Shrimp & Grits

Creamy pan velouté, sautéed shrimp, andouille sausage Ashe County stone ground Cheddar grits shallots, cherry tomatoes, scallions

Dinner Chicken Marsala

Sautéed & lightly floured all-natural chicken breast, scratch-made florio Marsala wine sauce thin spaghetti pasta, sliced button mushrooms. Garlic & herb crostini

Lunch Crab Dip Plate

Crab meat & creamy 3 cheese blend diced red onions. Toasted pita bread

Lunch Duck's Cali Wrap

All-natural grilled chicken or grilled shrimp, ranch dressing fresh baby spinach, diced tomatoes, sliced avocado chopped applewood smoked bacon, mozzarella cheese. Warm flour tortilla

Lunch Bayou Shrimp & Grits

Creamy pan velouté, sautéed shrimp, andouille sausage Ashe County stone ground Cheddar grits shallots, grape tomatoes, scallions

Lunch Best Burger in Town

1/2 lb certified Angus beef, artisan lettuce, sliced tomato, sliced onion. Add: Cheddar, American, Swiss, mozzarella, or pimento cheeses. Toasted brioche bun

Lunch Bang Bang Shrimp Plate

Hand-breaded & fried jumbo shrimp creamy sweet & spicy bang bang sauce. Lemon wheel & spring mix

Lunch Combo

Choose: Cheddar & Swiss grilled cheese on toasted brioche, or 1/2 chipotle chicken salad sandwich on toasted wheat. Choice of: house salad, Caesar salad, or soup du jour. Served with iced tea & a pastry

Lunch Smash Burger

2 smashed 4 oz. Montreal burger patties All-American burger sauce sliced pickles diced red onions, American cheese. Toasted brioche bun

Brunch Blueberry Duck Salad

Chilled cured duck breast, baby spinach, fresh blueberries, sliced cucumbers candied walnuts, bleu cheese crumbles. Oil & vinegar

Lunch Philly Cheese Steak Sandwich

Shaved Angus ribeye or all-natural grilled chicken, sautéed onions & peppers, mozzarella cheese. Toasted hoagie roll

Lunch Duck's Calamari Plate

Lightly breaded & fried, homestyle marinara sauce. Lemon wedge & fresh parsley

Lunch Deep South Po' Boy Sandwich

Cajun fried shrimp, cajun remoulade, shredded romaine, pickled onions. Toasted baguette

Lunch Honey Soy & Sesame Chicken

Fried chicken tenders, honey soy & sesame glaze yellow onion, bell pepper, sliced mushrooms garlic & herb jasmine rice, haricots verts shaved carrots, sesame seeds, scallions

Lunch Ahi Tuna Melt Sandwich

Fresh grilled ahi tuna salad, Cheddar cheese applewood smoked bacon, sliced tomato. Grilled marble rye bread

Lunch Citrus Walnut Salad

Fresh Arcadia blend, candied walnuts, mandarin oranges, roasted corn, fried goat cheese tossed in citrus vinaigrette

Lunch Patty Melt Burger

Seared 8 oz. Montreal burger patty grilled onions & mushrooms Swiss & American cheeses. Grilled marble rye bread

Lunch House Salad

Fresh arcadia blend, shredded carrots, sliced red onions, grape tomatoes sliced cucumbers, crumbled feta cheese. Choice of dressing